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Bacon, Leek and Buttermilk Irish Pie
THIS IS HOW I COOK14Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup irish oatmeal
- 1/2 cup flour (wholewheat)
- 1/2 cup all purpose flour
- 1 tsp. salt
- 5 Tbsp. butter
- 3 oz. Dubliner (Irish Cheese, shredded)
- 3 Tbsp. water (or Guinness)
- 8 slices bacon (thick, cooked crisp or use 1-2 c of shredded corned beef)
- 4 cups sliced leeks (or enough to fill your crust)
- 4 eggs
- 1 3/4 cups buttermilk
- 4 oz. Dubliner (Irish Cheese, shredded)
- 1 Tbsp. wholegrain mustard
- 1 pinch cayenne pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium930mg39% |
| Potassium400mg11% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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