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Carrie Wannamaker: "I used ranch dressing in place of mayo and sour c…" Read More
8Ingredients
4Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. canned corn (or 12 oz cooked corn, cut from the cob)
- 3 slices cooked bacon (crumbled)
- 1/2 jalapeno pepper (diced, seeds and ribs removed)
- 1/8 cup mayonnaise
- 1/8 cup sour cream
- salt
- pepper
- 1 Tbsp. shredded mozzarella cheese (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carrie Wannamaker 4 years ago
I used ranch dressing in place of mayo and sour cream. Also used cheddar instead of mozzarella. So easy and so good. I took this to a cookout and multiple people asked for the recipe!