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Chloe English: "Made exactly as directed - used a Belgian Waffle…" Read More
6Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups hash browns (about a 20 oz. bag)
- 6 slices bacon (cooked and diced)
- 1 cup shredded cheese
- 2 eggs
- 1/2 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1260mg53% |
| Potassium830mg24% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chloe English 5 years ago
Made exactly as directed - used a Belgian Waffle Maker to cook (on level 3) and although it wasn’t easy to remove once it was done, it was so good! We fried eggs and served them on top of the waffles. Oh and we doubled the recipe and let it sit in the fridge overnight before cooking it today- it worked well!
Marcia McGrew 6 years ago
Very good! Put in 4 eggs. Might even be good with more cheese and some onion.