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Kristin and Chas DeBerardinis: "Easy and delish! Already made several times and e…" Read More
7Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 eggs
- 2 cups milk
- 1 tsp. salt
- 1/2 tsp. dry mustard
- 9 slices bread
- 12 slices bacon
- 1 cup cheddar cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol275mg92% |
Sodium1360mg57% |
Potassium420mg12% |
Protein25g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars7g |
Vitamin A10% |
Vitamin C2% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Kristin and Chas DeBerardinis 3 years ago
Easy and delish! Already made several times and easy to tweek to change it up.
Allison T. 4 years ago
Great recipe I used a bunch of Hawaiian bread rolls, some leftover deli ham, cooked mushrooms and onions and whatever cheese was in the fridge. This makes it easier for a go-to breakfast on days I don’t wanna cook & makes plenty to share.
Shari Lyons 4 years ago
Absolutely loved it. Big hit with the visitors. Will definitely use this recipe again.
Aaron C. 5 years ago
I added some sausage and bell peppers to ours, turned out great. Big hit on Thanksgiving morning!
Karen Sabaka 6 years ago
I liked the texture, but it seemed a bit bland. Maybe a spicier cheese or a sausage would have given it more flavor?
Krystal Parker 8 years ago
So good! Everyone loved it! I used sliced, cooked red potatoes instead of bread. Other than that, I followed the recipe.