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Bacon, Egg and Cheese Breakfast Salad
SARAH'S CUCINA BELLA4Ingredients
14Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups greens (I used a mix of arugula and microgreens)
- 3 slices bacon (cooked to crisp and crumbled into large pieces)
- 1 oz. cheese (your choice, shown: Finlandia Swiss cheese, but this would be excellent with blue cheese, feta or gouda)
- 2 large eggs (poached or fried)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol125mg42% |
Sodium290mg12% |
Potassium150mg4% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C10% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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