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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. bacon
- yellow onion (1 large, 340g, peeled)
- 2 Tbsp. butter
- salt
- pepper
- 3/4 cup heavy cream
- 1/4 cup milk (whole, low-fat, or skim, your choice)
- 6 large eggs
- 1 1/2 cups Cabot Alpine Cheddar (grated)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium610mg25% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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