Bacon, Egg & Cheese Biscuit Bake

INCREDIBLE RECIPES FROM HEAVEN(2)
Christopher Sheldon: "It was good however, I used sausage instead & mak…" Read More
7Ingredients
55Minutes
1180Calories

Ingredients

US|METRIC
  • 7 eggs
  • 2 tablespoons milk
  • 16 5/16 ounces biscuits (Pillsbury™ Grands Flaky Layers Refrigerated Original)
  • 1 package bacon (thick precooked, cut into 1/2-inch pieces)
  • 1 cup shredded cheese (your choice)
  • salt
  • pepper
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    NutritionView More

    1180Calories
    Sodium110% DV2630mg
    Fat135% DV88g
    Protein76% DV39g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories1180Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol475mg158%
    Sodium2630mg110%
    Potassium680mg19%
    Protein39g76%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C2%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    It was good however, I used sausage instead & make sure you add the biscuits about 10 before it comes out of the oven, I put them on when the recipe said and all the tops are burnt, however we did take off the tops & it was delicious also it took about an 1 in the oven at 350 to cook!
    Stan Bessey 2 months ago
    My go-to for get togethers. Delicious and easy.

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