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Bacon, Date, And Cheddar Pasties
BIJOUX AND BITS11Ingredients
40Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. pie dough (refrigerated, or homemade, you may even have enough filling for three packages)
- 1/4 lb. bacon (cooked and roughly chopped)
- 1 yellow onion (peeled and finely chopped)
- 2 Tbsp. all purpose flour
- 1 1/4 cups milk
- 1 cup sharp cheddar cheese (shredded or grated)
- 1/4 cup dried dates (or fresh, roughly chopped, I used fresh Deglet dates)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried rosemary
- 1 egg (whisked with a fork)
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium2110mg88% |
| Potassium530mg15% |
| Protein29g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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