Bacon, Date, and Cheddar Pasties Recipe | Yummly

Bacon, Date, And Cheddar Pasties

BIJOUX AND BITS
11Ingredients
40Minutes
1370Calories

Ingredients

US|METRIC
  • 30 ounces pie dough (refrigerated, or homemade, you may even have enough filling for three packages)
  • 1/4 pound bacon (cooked and roughly chopped)
  • 1 yellow onion (peeled and finely chopped)
  • 2 tablespoons all purpose flour
  • 1 1/4 cups milk
  • 1 cup sharp cheddar cheese (shredded or grated)
  • 1/4 cup dried dates (or fresh, roughly chopped, I used fresh Deglet dates)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried rosemary
  • 1 egg (whisked with a fork)
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    NutritionView More

    1370Calories
    Sodium88% DV2110mg
    Fat140% DV91g
    Protein57% DV29g
    Carbs37% DV110g
    Fiber32% DV8g
    Calories1370Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol110mg37%
    Sodium2110mg88%
    Potassium530mg15%
    Protein29g57%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A8%
    Vitamin C6%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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