Bacon, Corn and Avocado Salad

INQUIRING CHEF(5)
Patti: "Delicious and fresh. It just tastes like summer!" Read More
8Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 4 ears corn husks (and silks removed)
  • 6 strips bacon
  • 1 red pepper (finely diced)
  • 1 avocado (large, diced)
  • 1/4 cup fresh cilantro (chopped)
  • 2 limes
  • salt
  • pepper
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    NutritionView More

    200Calories
    Sodium15% DV370mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber16% DV4g
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium370mg15%
    Potassium320mg9%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C70%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Patti 4 months ago
    Delicious and fresh. It just tastes like summer!
    Muturi 7 months ago
    AWESOME!!!!!It healthy and tasty😋😋😋😋😋
    Chefoo a year ago
    Very light and refreshing...and the bacon gives it substance. (I added extra :))
    Joreen a year ago
    Recommended 😉 super delicious and easy to prepare
    Mengze S. a year ago
    Very tasty wirh steak
    Wonda Manney a year ago
    Very Tasty!!! Will definitely make again😍
    Rochelle 2 years ago
    wish they had put beans but otherwise it’s good
    Derrick Kindle 2 years ago
    Very fresh each ingredient made this a great tasting salad!
    Michelle 2 years ago
    Amazing! So many awesome flavors
    Sue Scott 2 years ago
    Made while on a family camping trip and it got 5 stars and requests for the recipe!
    James Bisson 2 years ago
    Fresh & tasty! Very nice
    Schubert 3 years ago
    All the family loved this. I used canned corn to make it easier and about half of the coriander as it's a strong flavour that not everyone likes.
    Katie Kiel 3 years ago
    This was a pretty yummy recipe...for non-picky eaters. I thought it was a novel way to eat corn. The lime juice was surprisingly delicious with the corn and bacon, something I wasn't too sure about originally. But my massively picky boyfriend was grossed out by the combination of foods and textures. So beware if you're trying out this recipe on picky eaters...
    Jessie Z. 3 years ago
    Have made this several times! I used turkey bacon and canned corn which made it easier and it was still delicious!
    Kaity Z. 3 years ago
    We loved this! We added green onions and ate it over a bed of spinach for some extra greens. A big hit!
    Lauren Dauzat 3 years ago
    This recipe is a delight! So delish!! I added chopped jalapeño, tomatoes, & fresh garlic cloves. Decadently YUMMLY! We ate it with chips, as a pico type dip, on top of fish, and in fajitas.
    Fran Braggs 3 years ago
    We love this salad! Every time we have it I sneak into the fridge to get a bowl several times (a night). It is so good :)
    Susan P. 3 years ago
    This was really good. substituted tomatoes for red peppers and my husband finally loved a salad with out a ton of ranch dressing on it.
    Faith B. 3 years ago
    Had it for dinner but Didn't have the cilantro used a little basil (dried) instead and will used canned whole kernel corn. There is only 2 of us so cut the recipe in half. Thanks for recipe it was good..
    kim Delbridge 4 years ago
    Definitely a great summer salad that your family should love. Haven't come across any of my family members that don't love it.
    Katrine Hutchison 4 years ago
    I add just a touch of heat with a fine diced jalapeño, also tomato & peppers together were colorful as well as tasty.

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