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Bacon, Cheddar, + Veggie ‘Sunrise’ Scones
ORCHIDS AND SWEET TEA15Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour (organic, I use Bob's Red Mill)
- 1 cup bread flour (organic, I use Bob's Red Mill)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. sea salt
- 1 tsp. dried parsley
- 1/2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/2 cup unsalted butter (VERY cold + cubed)
- 3/4 cup buttermilk (' + 1 Tbsp if needed!, See Notes!)
- 1 large egg (I use Organic Valley)
- 1/2 cup spinach (chopped organic)
- 1/4 cup arugula (chopped organic)
- 3/4 cup turkey bacon (chopped organic, cooked, That's about 6-7 slices)
- 1/2 cup shredded mild cheddar cheese (I use Organic Valley)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1140mg48% |
| Potassium300mg9% |
| Protein20g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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