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Ingredients
US|METRIC
12 SERVINGS
- 10 strips bacon (chopped)
- 2 cups all-purpose flour
- 1/4 cup sugar
- 3 tsp. baking powder
- 1 tsp. salt
- 1 cup 2% milk
- 1 large egg
- 1 1/4 cups white cheddar cheese (aged, shredded)
- 1/2 cup shredded Monterey Jack cheese
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Directions
- Preheat oven to 400°F.
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Allow drippings to cool for 30 minutes. Reserve 1/3 cup drippings (discard remaining or save for another use).
- Sift flour, sugar, baking powder and salt together. In a KitchenAid Stand Mixer using the Flat Beater Accessory, combine milk and egg. Gradually add warm (not hot) bacon drippings. Mix in flour mixture just until moistened. Stir in cheeses and bacon.
- Fill 12 greased muffin cups three-quarters full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium640mg27% |
| Potassium130mg4% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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