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Bacon, Brie, and Spinach Crepe filling
NICKLEVERONE5Ingredients
25Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. bacon
- 2 bunches green onions
- 16 oz. pasta wheels (Camembert or Brie)
- 5 oz. baby spinach (fresh)
- 2 oz. heavy cream
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Directions
- Chop bacon and cook in pan until crispy, add chopped green onions. Meanwhile bake brie at 375.
- When brie is melted in the center, cut open, remove rind and add melted brie to the pan with the bacon, and green onion. Add a touch of cream to thin out mixture..
- Mix well, take off heat, and serve on crepes.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium660mg28% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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