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Ingredients
US|METRIC
6 SERVINGS
- 2 cups chopped tomatoes (finely, seeded)
- 1/2 cup finely chopped onion
- 2 jalapeno peppers (or to taste, seeded and minced)
- 4 Tbsp. fresh cilantro (minced)
- salt
- pepper
- 3 Tbsp. fresh lime juice
- 12 large eggs
- 6 Tbsp. water
- salt
- pepper
- 1 stick vegetable shortening
- 3 Tbsp. crisco
- 9 slices lean bacon (cooked and crumbled)
- 2 avocados (small, peeled and cut into 1/2-inch pieces)
- 1 1/2 cups grated Monterey Jack cheese (coarsely)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium410mg17% |
| Potassium660mg19% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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