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Ingredients
US|METRIC
4 SERVINGS
- 10 cups sourdough (cubes, or peasant-style bread)
- 3 Tbsp. olive oil
- 3 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 lb. thick cut bacon (coarsely chopped)
- 5 Tbsp. unsalted butter
- 4 cups onion (roughly chopped)
- 2 cups fennel bulbs (roughly chopped)
- 1 cup celery (finely chopped)
- 6 cups apple (cubes, peeled and cored, such Pink Lady or Kiku)
- 2 tsp. fresh thyme leaves
- 3 eggs (lightly beaten)
- 2 1/2 cups chicken stock
- 1 cup heavy cream
- 1 cup dried sour cherries
- 1/2 cup toasted hazelnuts (roughly chopped)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium3900mg163% |
| Potassium1360mg39% |
| Protein42g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber11g44% |
| Sugars33g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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