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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. loin pork roast (bone-in)
- 6 pieces bacon
- 1/2 tsp. chili powder
- 1/4 tsp. hot spanish paprika
- 1 tsp. salt
- 1/4 tsp. cumin
- 1/2 tsp. canela
- 1/2 cup dark brown sugar
- 1 Tbsp. flour
- 1 Tbsp. apple cider vinegar
- 1/4 tsp. mustard powder
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1270mg53% |
| Potassium1550mg44% |
| Protein88g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars31g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
A 4 years ago
This was terrible. The bacon on top was soggy and the glaze was really hard to make. I guess it is a matter of personal taste, but the cumin was overwhelming and the spices just didn’t taste good. My family is now enjoying a frozen pizza for dinner instead because they hated this.