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10Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams shimeji mushrooms (brown or white)
- 16 strips thick cut bacon
- 1 cup shoyu (soy sauce or tamari)
- 1/2 cup mirin (see note)
- 1/2 cup sake
- 2 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 15 grams ginger (~4 cm/1.5 inch, thinly sliced)
- 30 grams scallions (about 5-6 stalks, green portion only)
- 4 garlic cloves (~15 g)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium4530mg189% |
| Potassium590mg17% |
| Protein20g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Tara 3 years ago
Loved this! I fell in love with shimeji mushrooms and king oyster mushrooms and eat them in various dishes a few times a week. This was a great method for cooking them. You really do need a good cut of bacon, though, that isn’t super salty like some of the cheaper brands, especially if you make the tare sauce to go with it.