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Bacon-wrapped Chicken Thighs With Peri Peri Sauce
PARADE MAGAZINE22Ingredients
90Minutes
850Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 qt. water
- 1/4 cup sugar
- 2 Tbsp. kosher salt (plus more to taste)
- 2 garlic cloves (smashed)
- 1 Orange
- 3 thyme sprigs (fresh)
- 6 bone in chicken thighs (trimmed of excess fat and skin removed)
- freshly ground black pepper (to taste)
- 12 slices applewood smoked bacon (thick-cut)
- 6 cayenne chiles (fresh red, seeded and halved lengthwise)
- 1 red bell pepper (large, seeded and cut into large chunks)
- 1 tsp. canola oil
- 1/4 cup diced yellow onion
- 4 garlic cloves (minced)
- 2 tsp. kosher salt
- 2 tsp. tomato paste
- 1/4 tsp. smoked paprika
- 1/4 tsp. red pepper flakes
- 1/2 cup white vinegar
- 1 lime
- 1/2 cup extra virgin olive oil
- 2 Tbsp. chopped cilantro (finely)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium3540mg148% |
| Potassium1530mg44% |
| Protein46g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A400% |
| Vitamin C150% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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