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Ingredients
US|METRIC
2 SERVINGS
- 1 large eggs
- 1 pinch salt
- pinches ground pepper
- 1 dash sesame oil
- 2 slices bacon (sliced thinly)
- 1 Tbsp. oil
- 1/2 tsp. fresh ginger (minced)
- 1/4 onion (chopped)
- 8 oz. cooked rice (refrigerated for 2 days)
- 1 tsp. sake
- 3/4 tsp. soy sauce
- 10 shiso (leaves, cut in half lengthwise, then sliced thinly)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium530mg22% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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