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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fingerling potatoes
- 1/2 lb. applewood smoked bacon (sliced into 1/2 inch pieces)
- 1 Tbsp. butter
- 2 Tbsp. bacon drippings (reserved)
- 1/2 cup chopped onion (fresh)
- 1 Tbsp. minced garlic
- 1/4 tsp. kosher salt
- 1/4 tsp. cracked black pepper (fresh)
- 1/4 cup chopped parsley (fresh)
- 12 lb. turkey (thawed)
- 1 stick butter (softened)
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper (fresh)
- 1 onion (peeled and quartered)
- 3 sprigs fresh rosemary
- 2 sprigs sage leaves
- 1 turkey (Reynold’s)
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