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Ingredients
US|METRIC
4 SERVINGS
- 300 grams lean bacon
- 80 grams dried shiitake mushrooms
- 750 grams fine sea salt
- 2 heads garlic (bulbs)
- 1/3 cup chilli sauce (I used mexican Cholula sauce, but you could use Sriracha sauce)
- 750 grams coarse sea salt
- 750 mL red wine (bottle)
- 1/4 cup rosemary leaves (packed)
- 750 grams coarse sea salt
- 2 cups espresso coffee
- 2 1/2 tsp. vanilla bean paste
- 750 grams coarse sea salt
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