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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups all-purpose flour (plus more for dusting)
- 1 tsp. coarse salt
- 1 stick unsalted butter (cold, cut into pieces)
- 1 large egg (plus 1 large egg yolk)
- 3 Tbsp. ice water
- 6 large eggs
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 1/2 tsp. coarse salt
- 1/2 tsp. freshly ground pepper
- 3 scallions (thinly sliced, if making 2 quiches, double amounts)
- 4 slices cooked bacon (crumbled, if making 2 quiches, double amounts)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium740mg31% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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