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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta shells (small)
- 2 cups peas (fresh or frozen & thawed)
- 12 oz. thick cut bacon (cooked and chopped)
- 1 cup shredded sharp cheddar
- 1 cup mayo
- 1/2 cup sour cream
- 2 Tbsp. red wine vinegar
- 1 tsp. sugar
- 1/4 tsp. salt (plus more as needed)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1480mg62% |
| Potassium620mg18% |
| Protein33g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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