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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1/3 lb. pancetta (meaty, or mild-flavored bacon, chopped)
- 1 bunch vidalia
- 2 leeks
- 4 cloves garlic (thinly sliced)
- salt
- pepper
- 1/2 cup dry white wine
- 1/2 cup chicken stock (or reserved starchy cooking water from pasta)
- 2 cups frozen peas (fresh or organic, defrosted)
- 1 lb. bucatini
- 1 bunch escarole (or spring lettuces, coarsely chopped)
- 1 lemon (small)
- 1 cup mint (loosely packed combination, and flat-leaf parsley, chopped)
- grated pecorino (Freshly, to serve)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium760mg32% |
| Potassium1220mg35% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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