Bacon and Leek Quiche Recipe | Yummly

Bacon and Leek Quiche

AS RECEITAS LÁ DE CASA
11Ingredients
60Minutes
430Calories
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Description

This savory quiche is packed with flavor. Incorporating bacon, ham, leeks and mushrooms, this quiche is made with fresh yogurt and swiss cheese for a creamy texture. Make your own pie crust or purchase a ready made one. A great item for brunch or family gatherings.

Ingredients

US|METRIC
  • pie crust (for base, I used ready-made)
  • olive oil (to taste)
  • 150 grams bacon (cut into thin strips)
  • 10 mushrooms (thinly sliced)
  • 50 grams ham (3 or 4 slices)
  • 1 leeks (large or 2 small, cut into slices)
  • 5 eggs
  • 2 containers natural yogurt
  • salt (to taste)
  • black pepper (to taste)
  • swiss cheese (grated, to taste, I used Emmental)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Place the dough in the pie tin (I use one with a removable bottom), keeping the baking paper and pricking the bottom with a fork. Set it aside.
    3. Over medium heat, heat a frying pan with a little olive oil and saute the bacon and mushrooms.
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    NutritionView More

    430Calories
    Sodium34% DV820mg
    Fat51% DV33g
    Protein41% DV21g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories430Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol310mg103%
    Sodium820mg34%
    Potassium630mg18%
    Protein21g41%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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