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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. butter (divided and at room temperature)
- 1/2 cup plum jam (or marmalade)
- 1 Tbsp. light karo syrup
- 1/4 tsp. ground ginger
- 2 Tbsp. cream
- 12 dough (frozen, balls, I used Rhodes Bake and Serve White Dinner Rolls)
- 1/2 cup chopped pecans (or walnuts)
- 4 slices cooked bacon (crumbled)
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