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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. potato bread (torn into ¾-inch pieces, 10 cups)
- 1 red onion (medium, quartered)
- 1 leek (large, halved lengthwise, then widthwise)
- 1 Tbsp. olive oil
- 8 oz. smoked bacon (medium dice)
- 2 celery stalks (roughly diced, 1½ cups)
- 1 clove garlic (thinly sliced)
- 1 1/2 cups low sodium chicken stock
- 2 jalapeños (seeded and finely diced, some seeds are OK)
- 1/2 cup fresh parsley leaves (packed, finely chopped)
- 1/4 cup sage leaves (fresh, finely chopped)
- 1/2 cup heavy cream
- 1 tsp. kosher salt (plus more to taste)
- 1 Tbsp. apple cider vinegar
- 1/2 lemon
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium850mg35% |
Potassium240mg7% |
Protein9g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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