Bacon and Hash Brown Egg Bake Recipe | Yummly

Bacon and Hash Brown Egg Bake

BETTY CROCKER(2)
Brita: "A little dry but I didn’t measure anything but ra…" Read More
11Ingredients
10Hours
1640Calories
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Ingredients

US|METRIC
  • 1 pound bacon (cut into 1-inch pieces)
  • 1 onion (medium, chopped, 1/2 cup)
  • 1 red bell pepper (medium, chopped, 3/4 cup)
  • 8 ounces fresh mushrooms (sliced)
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup milk
  • 12 eggs
  • 2 pounds frozen hash browns (thawed)
  • 2 cups shredded cheddar cheese (8 oz)
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    NutritionView More

    1640Calories
    Sodium109% DV2610mg
    Fat178% DV116g
    Protein116% DV59g
    Carbs31% DV92g
    Fiber36% DV9g
    Calories1640Calories from Fat1040
    % DAILY VALUE
    Total Fat116g178%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol775mg258%
    Sodium2610mg109%
    Potassium2210mg63%
    Protein59g116%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A45%
    Vitamin C120%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Brita 8 months ago
    A little dry but I didn’t measure anything but rather eyeballed the ingredients . I also accidentally left it in the oven a few minutes longer than what the recipe called for so it was mostly my fault.
    Chef Master Chris 2 years ago
    Holy balls this was good 10/10 would recommend even to people I hate

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