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Ingredients
US|METRIC
8 SERVINGS
- 2 slices bacon
- 1 onion
- 2 cloves garlic
- 1 bunch collard greens (thick stems removed and coarsely chopped)
- 1/3 cup chicken stock
- 1 Tbsp. olive oil
- 1 pinch red pepper flakes
- 8 oz. lite cream cheese (removed from fridge 30 minutes before preparing)
- 1/2 cup low fat sour cream
- 1/2 tsp. cajun seasoning mix
- 1 tsp. cumin
- 1 pinch cayenne
- salt (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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