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Bacon and Goat Cheese Aioli Burger with Crispy Onions
FOOD CHARLATAN24Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1 tsp. lemon zest (or more!)
- 3 tsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1 clove garlic (minced)
- salt
- pepper
- 1 1/2 lb. ground beef (I used 80/20)
- 2 Tbsp. red wine
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1 1/2 Tbsp. garlic (minced)
- 1/4 cup green onions (chopped)
- 1 whole onion (large)
- 2 cups buttermilk
- 2 cups all purpose flour
- 1 salt (scant tablespoon)
- 1/2 tsp. cayenne pepper
- black pepper (to taste)
- 2 qt. canola oil
- 4 oz. goat cheese (softened)
- 4 strips thick cut bacon
- buns (Million Dollar, they are killer!, sorry I can't stop myself)
- butter (softened)
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