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Bacon and Fried Green Tomato Pimento Grilled Cheese
CLOSET COOKING20Ingredients
30Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 green tomato (medium sized, sliced 1/4 inch thick)
- 1/2 cup buttermilk
- 4 strips bacon
- 1/4 cup masa harina (corn flour or flour)
- 1/4 cup cornmeal
- Creole seasoning
- pepper
- oil (or bacon grease for frying)
- 2 strips bacon (cooked)
- 1/2 cup pimento cheese (see below)
- 2 slices bread
- 1 Tbsp. butter
- 1/2 lb. cheddar (shredded)
- 4 oz. diced pimientos (drained)
- 1/4 cup mayonnaise
- 2 oz. cream cheese (room temperature and creamed)
- 1 tsp. Worcestershire sauce
- salt
- pepper
- cayenne
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