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Ingredients
US|METRIC
4 SERVINGS
- all purpose flour (for work surface)
- 1 lb. pizza dough (thawed if frozen)
- 1/2 lb. fresh mozzarella (thinly sliced)
- 1/2 white onion (thinly sliced)
- 6 slices bacon (cooked crisp and crumbled)
- coarse salt
- Coarse salt and ground pepper
- 3 cups escarole (torn, from 1 head)
- extra-virgin olive oil (for drizzling)
- grated Parmesan (for serving)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat3g |
| Cholesterol75mg25% |
| Sodium1350mg56% |
| Potassium280mg8% |
| Protein30g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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