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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 20 asparagus spears (trimmed and peeled)
- 6 strips bacon
- 3 cups mixed salad greens
- salt
- salt and fresh ground pepper , to taste
- 1/3 cup toasted hazelnuts (chopped, or walnuts)
- 1/4 tsp. Dijon mustard
- 1 Tbsp. sherry vinegar
- 2 Tbsp. extra virgin olive oil
- salt
- salt and fresh ground pepper , to taste
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium820mg34% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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