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Bacon and Eggs Breakfast Pizza with Hashbrown Crust
GET INSPIRED EVERYDAY!13Ingredients
50Minutes
740Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups hashbrowns (frozen seasoned, thawed, see notes)
- 1/2 tsp. smoked paprika
- 1/4 tsp. black pepper
- 2 eggs
- 1 1/2 cups grated cheese
- 4 oz. jack
- 6 strips bacon (cut into bite sized pieces, 6 ounces)
- 6 eggs
- 1 cup grated cheese (2 1/2 ounces)
- 1 cup sliced green onions (thinly, about 1/2 a bunch)
- 1 cup diced tomatoes (or halved cherry tomatoes)
- 1/2 avocado (ripe, thinly sliced or cubed)
- Sriracha (to taste)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium1000mg42% |
| Potassium1180mg34% |
| Protein25g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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