Bacon and Eggs Breakfast Pizza with Hashbrown Crust Recipe | Yummly

Bacon and Eggs Breakfast Pizza with Hashbrown Crust

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13Ingredients
50Minutes
740Calories

Ingredients

US|METRIC
  • 4 cups hashbrowns (frozen seasoned, thawed, see notes)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1 1/2 cups grated cheese
  • 4 ounces jack
  • 6 strips bacon (cut into bite sized pieces, 6 ounces)
  • 6 eggs
  • 1 cup grated cheese (2 1/2 ounces)
  • 1 cup sliced green onions (thinly, about 1/2 a bunch)
  • 1 cup diced tomatoes (or halved cherry tomatoes)
  • 1/2 avocado (ripe, thinly sliced or cubed)
  • Sriracha (to taste)
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    NutritionView More

    740Calories
    Sodium42% DV1000mg
    Fat75% DV49g
    Protein49% DV25g
    Carbs17% DV51g
    Fiber24% DV6g
    Calories740Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol380mg127%
    Sodium1000mg42%
    Potassium1180mg34%
    Protein25g49%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A25%
    Vitamin C45%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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