Bacon and Egg Muffins aka Breakfast in a Cup

THE MIDNIGHT BAKER(3)
Phiby A.: "when I first got the hang of it, it was pretty ea…" Read More
9Ingredients
45Minutes
750Calories

Ingredients

US|METRIC
  • 12 slices bacon
  • 6 medium eggs
  • 3 slices bread (any kind)
  • 1/2 cup mushrooms
  • 6 slices tomato
  • pepper
  • salt
  • oregano
  • thyme
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    NutritionView More

    750Calories
    Sodium63% DV1510mg
    Fat94% DV61g
    Protein59% DV30g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories750Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol500mg167%
    Sodium1510mg63%
    Potassium620mg18%
    Protein30g59%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Phiby A. a year ago
    when I first got the hang of it, it was pretty easy and it was delicious.
    Hynds-Archer 2 years ago
    bacon didn't crisp up before eggs were done
    Mike W. 2 years ago
    Liked it, it’s easy to make. Used one piece of thick bacon per cup, and turned out great. Also added sautéed onions and red bell peppers withe the mushrooms.

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