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Bacon and Egg Cups with Avocado
SLOW THE COOK DOWN7Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 bacon (rashers)
- 3 avocados (small, or 2 large)
- 3 tsp. hot sauce (or to taste)
- salt
- pepper
- lemon juice (squeeze of)
- 6 eggs (free run)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium340mg14% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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