Bacon and Egg Cups

Maddy: "LOVED. Had to cook them longer than recommend" Read More


  • 12 eggs (organic)
  • 12 pieces bacon (nitrate free, paleo approved)
  • 1 tablespoon chives (chopped)
  • salt
  • pepper
  • bacon
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    NutritionView More

    Sodium16% DV380mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories210Calories from Fat160
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Maddy 4 months ago
    LOVED. Had to cook them longer than recommend
    Moore 6 months ago
    super yummy. next time Im going to crisp up the bacon in the skillet. the oven left it a little chewy
    Kelly Jacobs 6 months ago
    I loved this recipe!!!!! The only thing I changed was using green onions instead on chives. You should definitely try this out!
    Dale 6 months ago
    i didn't like it... wont be making it again
    Na'Ki Williams 7 months ago
    good easy on the go breakfast. no changes. would make again
    Will 7 months ago
    Super easy and everyone loved them! I nice visual look made people think they are a lot of effort!
    101 7 months ago
    Quick and Easy to make! It was so GOOD!
    Zohie 8 months ago
    The bacon only took 5 minutes for me. But these are such a treat!
    Suzanne 8 months ago
    loved it! Turned out super awesome and easy! Did some scrambled eggs and then so from this recipe! So so good!!
    John Ellis 8 months ago
    These were amazing! Def will mk again. I was actually able to pick it up and eat it instead of using a fork.
    Shirley Bunker 8 months ago
    simple.. to do. breakfast stumps me. this works.
    Denise Douglas 10 months ago
    We enjoyed this simple recipe. It looked great on the plate next to 3-ingredient banana pancakes.
    Heather Gillam a year ago
    Would definitely make again
    Joshua L. a year ago
    Turned out great! When they were done I ceran wrapped them in pairs and put them in the freezer. I defrost a pair over night in the fridge and in the morning pop then in my toaster oven with some english muffins. Makes a quick amazing breakfast!
    Tracy Carll a year ago
    Excellent they are one of our new go to breakfast meals now I add a few leaves of spinach to each one and top with a sprinkle of cayenne pepper
    Cy Gold a year ago
    Very good, have made three times so far and will continue you do so.
    Laura S. a year ago
    Will adjust cooking times next time but there will definitely be a next time! They were a hit and so easy!
    Katelyn Ford a year ago
    So good! You just have to keep an eye on it depending on how you like your egg. I was way surprised too when my husband said he loved it!
    It was outstanding! I used a nonstick muffin pan, turkey bacon and egg substitute. I will definitely be making them again. my family loved them.
    McAfee a year ago
    It turned out really good and delicious definitely do it
    Brittany Duffy a year ago
    came out good. do not add any salt.
    Debbie Rittle a year ago
    Delicious with maple bacon!
    Steph Lomeli a year ago
    They came out really good I’m definitely going to be making these again for sure
    Hi a year ago
    Good but greasy but all my family says it was the bomb dot com
    Erika a year ago
    It’s pretty good bacon comes out nice and crispy. The eggs are a little to cook for my taste
    Al'Nesha Williams 2 years ago
    Really good I love it !!!
    Alannah 2 years ago
    Love these! They are so tasty and ridiculously easy to make.
    Mary 2 years ago
    Quick and easy and sooo tasty
    Jaclyn Kurin 2 years ago
    Easy to make and tastes great!
    Epic L. 2 years ago