Bacon and Egg Cornbread Muffins

PLATING PIXELS
14Ingredients
40Minutes
660Calories

Ingredients

US|METRIC
  • 6 slices bacon
  • 6 large eggs
  • 1 cup milk (plus 1 tablespoon milk or half-and-half)
  • 1 pinch salt (and black pepper, to taste)
  • 1/2 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 cup shredded cheddar cheese (plus extra for garnish)
  • 1/4 cup yellow corn (canned, drained)
  • 12 muffin (large, cup liners, greased)
  • maple syrup (heated, optional)
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    NutritionView More

    660Calories
    Sodium45% DV1080mg
    Fat48% DV31g
    Protein35% DV18g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories660Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol175mg58%
    Sodium1080mg45%
    Potassium320mg9%
    Protein18g35%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A8%
    Vitamin C2%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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