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Bacon and Egg Breakfast Pizza
THE MOM 100 COOKBOOK12Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pizza dough (see Note)
- olive oil (as needed)
- 2 tsp. unsalted butter
- 4 large eggs (beaten)
- kosher salt
- freshly ground pepper
- 1 cup fresh tomato (diced)
- 1 1/2 cups fresh mozzarella (shredded)
- 4 pieces thick cut bacon (try turkey bacon, cooked until crisp)
- 1 tsp. fresh oregano leaves (chopped, or ½ teaspoon dried)
- 1/4 cup grated Parmesan cheese (finely)
- 1 Tbsp. fresh chives (minced, to serve, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat1.5g |
Cholesterol135mg45% |
Sodium620mg26% |
Potassium150mg4% |
Protein16g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A10% |
Vitamin C6% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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