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Ingredients
US|METRIC
4 SERVINGS
- 3 large potatoes (I used Yukon Gold’s, sliced)
- 6 eggs
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 onion (Medium, chopped)
- 5 slices cooked bacon (lean, omit for Green/Vegetarian)
- 120 grams cheddar cheese (4xHEa’s)
- olive oil spray
- Italian parsley (Freshly chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium680mg28% |
| Potassium1420mg41% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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