Bacon and Cheese Quiche Recipe | Yummly

Bacon and Cheese Quiche

PILLSBURY.COM(8)
Sir: "This is a super easy recipe that turns out well c…" Read More
9Ingredients
65Minutes
380Calories

Ingredients

US|METRIC
  • 1 refrigerated pie crust (Pillsbury™, softened as directed on box)
  • 1 cup milk (or half-and-half)
  • 4 eggs (slightly beaten)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 slices bacon (crisply cooked, crumbled)
  • 1 cup shredded swiss cheese (4 oz)
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped onion (if desired)
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    NutritionView More

    380Calories
    Sodium23% DV560mg
    Fat43% DV28g
    Protein27% DV14g
    Carbs6% DV18g
    Fiber2% DV<1g
    Calories380Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol145mg48%
    Sodium560mg23%
    Potassium200mg6%
    Protein14g27%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A6%
    Vitamin C2%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Newsome a year ago
    good but directions were a bit lacking and vague. also in my opinion it could use a touch of flour and/or a touch less cheese
    Sir a year ago
    This is a super easy recipe that turns out well consistently and tolerates a lot of variation. I often experiment with blends of cheeses and vegetables.
    Cashman 2 years ago
    amazing! will make again!
    Jim C. 2 years ago
    This was an easy recipe to cook. I didn't have gruyere cheese so swiss and parm made a great combination. I added onion and green peppers and that worked very well too. I've never cooked a quiche before, but I feel that you could use any combo of veggies and this would still be delicious. Family has already asked me to make this again. They loved it.
    Paola B. 2 years ago
    It turned out as the recipe said. Took a little longer to cook though.
    Tom 2 years ago
    Turned out great. Always thought Quiche was difficult to make. Not true. Just plan ahead so your crust is thawed!
    marisabel p. 2 years ago
    really good and eady. we added spinach and was delicious
    I ran out of half and half but 2% milk worked just as good. My family loved it.

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