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Bacon and Cheddar English Muffin Bread
BAKED BY RACHEL9Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- cornmeal (for pan)
- 2 1/2 cups bread flour
- 2 1/4 tsp. rapid rise yeast
- 1/2 Tbsp. granulated sugar
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1/4 cup bacon crumbles (roughly 3-4 slices)
- 3/4 cup Monterey Jack cheese (or a cheddar cheese blend)
- 1 1/4 cups milk (heated to 120 degrees)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium135mg4% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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