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Ingredients
US|METRIC
4 SERVINGS
- 2 celery roots (large, peeled, roughly softball size)
- 1 parsnip
- 1 leek
- 2 cloves garlic
- 1 slice bacon (thick-cut, pastured, cut into 1-inch pieces)
- 4 Tbsp. olive oil
- 2 Tbsp. champagne (or white wine)
- 2 cups macadamia milk (or any milk you prefer)
- 5 cups broth (high-quality, made from pastured bones)
- salt
- pepper
- cayenne pepper (to taste)
- sumac powder (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1420mg59% |
| Potassium1070mg31% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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