Bacon and Brussels Sprouts Pasta Recipe | Yummly

Bacon and Brussels Sprouts Pasta

COOKING WITH PAULA DEEN(1)
11Ingredients
35Minutes
1220Calories
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Ingredients

US|METRIC
  • 24 ounces smoked bacon (thick-cut applewood-, chopped)
  • 1 pound brussels sprouts (trimmed and quartered)
  • 2 shallots (thinly sliced)
  • 1 tablespoon minced garlic
  • 2 tablespoons flour (all-purpose)
  • 1/2 teaspoon ground black pepper
  • 32 ounces chicken broth (carton)
  • 3 tablespoons fresh lemon juice
  • 1/4 cup butter
  • 16 ounces fettuccine (cooked according to package directions)
  • 1 cup shredded Parmesan cheese
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    NutritionView More

    1220Calories
    Sodium65% DV1560mg
    Fat120% DV78g
    Protein82% DV42g
    Carbs30% DV91g
    Fiber24% DV6g
    Calories1220Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol130mg43%
    Sodium1560mg65%
    Potassium1180mg34%
    Protein42g82%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A35%
    Vitamin C140%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Meaghan B. 2 years ago
    pretty good! i messed up and added the bacon too early but other than that crunch it was pretty tasty! It did take longer than 35 minutes but picked up alot when i chopped the bacon to cook all at once

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