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Bacon and Bourbon Thanksgiving Stuffing
ALLRECIPES13Ingredients
90Minutes
330Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. thick cut bacon (chopped)
- 1 cup butter
- 2 onions (large, peeled and chopped)
- 5 celery stalks (diced)
- 2 cloves garlic (minced)
- 2 Tbsp. dried rosemary
- 1 lb. pumpernickel bread (day-old, cubed)
- 1 lb. dark rye bread (day-old, cubed)
- 8 eggs (lightly beaten)
- 1 Tbsp. dried thyme
- 3 Tbsp. dried sage leaves
- 2 qt. chicken stock (more as needed)
- 1 cup bourbon whiskey (good quality)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol105mg35% |
Sodium610mg25% |
Potassium250mg7% |
Protein11g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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