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10Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 strips bacon (about 8 ounces)
- 12 oz. orzo pasta (dried, about 2 cups)
- 8 oz. baby spinach (about 6 packed cups, coarsely chopped)
- 1/2 cup oil-packed sun-dried tomatoes (drained and chopped)
- 1 shallot (medium, diced)
- 1/2 cup white wine vinegar
- 1 1/2 Tbsp. honey
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 4 oz. asiago cheese (diced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium690mg29% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie a year ago
Second time making this and remembered that half cup of vinegar was way too much so reduced to third of a cup this time. Still a bit too vinegary….. think 1/4 cup would be perfect. Added garlic, Dijon and red pepper flakes