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Bacon & Scallion Griddle Cakes With Maple Creme Fraiche
LOCAL MILK14Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup all purpose flour
- 1 cup yellow cornmeal (fine)
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 Tbsp. sugar
- 2/3 cup buttermilk
- 1/3 cup water
- 1/4 cup bacon fat
- 1/3 cup crème fraîche (or sour cream + 1/2 cup for serving)
- 2 eggs
- 1/3 cup scallions (thinly sliced)
- 1/4 cup crisp bacon (finely chopped)
- canola oil (combined with some bacon fat if desired for frying)
- 2 tsp. maple syrup
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium85mg2% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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