Bacon & Sage Sweet Potatoes

COOKING IN MY GENES
9Ingredients
90Minutes

Ingredients

US|METRIC
  • 4 pounds sweet potatoes (about 3 large, washed & peeled, reserve 1 cup of the peel)
  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices bacon (chopped)
  • 1 tablespoon butter
  • 20 sage leaves (sliced thin)
  • 1 cup sweet potato (peel, sliced thin)
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