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13Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
9 SERVINGS
- 12 cups bread (cut into 1” cubes, whole wheat or sourdough)
- 500 grams bacon (cut into ½ “ pieces, I used maple bacon… yum!)
- 4 Tbsp. butter
- 1 cup red onion (chopped)
- 5 celery ribs (chopped)
- 3 eggs
- 2 cups chicken broth
- 1 tsp. dried sage leaves
- 1 tsp. poultry seasoning
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 bosc pears (cored and diced)
- 1 cup dried cranberries
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1000mg42% |
| Potassium380mg11% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cait O. 3 years ago
turned out wet. couldnt fit all the bread into the pot so the stock was too high.