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Ingredients
US|METRIC
4 SERVINGS
- 8 slices bacon (chopped)
- 32 oz. chicken broth
- 15 oz. stewed tomatoes (undrained and chopped)
- 1 Tbsp. minced garlic
- 15 oz. beans (can cannelloni, drained and rinsed)
- 2 cups kale (fresh, chopped)
- 1 cup penne pasta (miniature)
- 2 tsp. italian seasoning
- 1 cup cheddar (Sargento Chef Blends 4 State)
- 2 cups oyster crackers
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1210mg50% |
| Potassium980mg28% |
| Protein28g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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