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Ingredients
US|METRIC
5 SERVINGS
- 2 cups spaghetti squash (cooked, strands)
- 8 oz. bacon (organic nitrate-free, cut into ½” pieces)
- 1 yellow onion (chopped)
- 4 whole eggs
- 4 oz. Gruyere cheese (shredded and divided)
- 1 tsp. fine sea salt
- black pepper (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium990mg41% |
| Potassium280mg8% |
| Protein18g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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